chinese cuisine

Chinese Chicken

A new trade deal is bringing Chinese chicken to the U.S. Cooked chicken from birds grown and raised in China are going to be sent to America, and it’s really all about the beef – American beef.

Commerce Secretary Wilbur Ross announced that the U.S. beef producers will be exporting to China’s nearly 1.4 billion consumers in exchange for Chinese chicken imports. However, this new deal is raising concerns about China’s long history with food safety.

Chinese Chicken

Background of the Chinese Chicken Trade Deal

China has had a poor track record with food safety. Rat meat was being sold as lamb, baby formula was contaminated with melamine (killed 6 babies and sickened hundreds of thousands), and oil from gutters were being sold as cooking oil. In the first three quarters of 2016, China’s Food and Drug Administration found half a million cases of food-safety violations! In 2014, a Chinese factory was selling stale meat to large international food chains like McDonald’s and KFC, but they were repackaging the meat with new expiration dates. Luckily, USDA’s Food Safety and Inspection Service made its way to China to train Chinese officials in meat safety.

The Chinese Market for Beef

The Chinese have developed a huge craving for beef, and the U.S. hasn’t been included in that market ever since mad cow disease cropped up in America in 2013. Even South Korea, Japan, and Mexico banned U.S. beef imports. All of these countries eventually lifted the ban – except for China. That’s why this is kind of a big deal! Ross said this new deal is opening at least a $2.5 billion market for the U.S.

Negotiations and Deadlines

The Lengthy Negotiation Process

Many people believe the Chinese waited such a long time to lift its ban so that they could offer the U.S. a negotiation – Chinese chicken imports. The negotiation has been going on for over a decade and was even stalled by Congress because of worries about China’s food safety practices. American beef producers, however, are ecstatic that they can finally send beef to China (the world’s largest market) once again.

The Chinese Chicken and its Food Safety

Starting mid-July, the U.S. will receive final clearing to export beef to China. Around this time will also be the deadline for the U.S. to finalize the guidelines for the chicken imports. The biggest question is why cooked chicken? Why not raw chicken?

China has had a long problem with outbreaks of Avian Flu, which is believed to spread to the U.S. if raw Chinese chicken is imported. The Avian Flu starts in pigs, spreads to poultry, and evidently infects humans. There’s no telling what the Avian Flu could do in America – contaminate our plants or maybe even spread to our birds. We decided to compromise with China. Thus, the reasoning behind cooked chicken.

Ensuring Safety and Consumer Choice

Food Safety Inspections and Standards

Apparently, a country has to meet certain food-safety inspections that are equivalent to America’s in order to ship meat and poultry products here. The determination process for China is already underway, and the trade deal expedites the process. China is also trying to meet our standards for their inspection for slaughter facilities, but that is a much longer process.

Reassurance for Consumers

American’s shouldn’t worry too much. The USDA is going to great lengths to ensure the safety of Americans. They’re even inspecting plants that could process the chicken shipments. Even though we will be seeing Chinese chicken imports, they won’t be taking over the shelves in our grocery stores. People still favor U.S. food producers! It’s also cheaper and more economical to raise chicken domestically and sell it than to buy imported chicken.

The Future of International Trade: Opportunities for American Exporters

Increasing international trade is not going to end any time soon. President Trump even said he will be giving American exporters a better chance to compete by re-negotiating trade deals. We saw this happen in this trade deal! How do you think America got the opportunity to sell beef to China once again?

If there’s one thing that will make grocery shopping a little easier for you, just think of all the great lengths our administration is going to in order to make our health a priority. We actually sent professional food inspectors to China! Not just to inspect their ways of cooking, farming, or producing, but to also teach them the proper ways to do all those things in accordance to proper safety guidelines.

So next time you’re out shopping for meat, look at the label. Was this meat made in the U.S.? If American meat sounds like a better option to you, then take it! If you’re going out to eat, opt for vegetarian dishes if you’re weary about the meat. Lucky for you, Aling’s chooses the finest meats, but we also have vegetarian plates that taste delicious! If you’re in the Houston or Sugar Land area, come taste the finest Chinese food! Don’t hesitate to reach out to us at +1 281-242-0432 and join us for lunch, and we’ll help you find the most delectable meal for your palate.

China's Food Crisis

In the United States, we love Chinese cuisine. Interestingly, China feels similarly about American food! The 1.4 billion people in China are changing their eating habits. They’ve been developing a diet that is similar to the American diet, and Chinese companies are looking around for all kinds of food from bacon to bananas! The Chinese are building up an appetite that is changing the way the world grows and sells food.

China has been buying agricultural land in developing nations, but the farms and ranches abroad might not be enough. The Chinese populations are growing in Asia, Africa, and South America. This is another 2 billion people who will be making their way into the generational food gap. This means China needs to ensure the world grows enough affordable food for 9 billion people.

China's Food Crisis

The Role of Technology in Addressing the Crisis

The answer? Technology. China’s agriculture industry went from tiny rice plots to large factories. The economy boomed. Millions joined a wealthy middle class and began to eat more vegetables and pork. Meat used to be a rarity in China, but now it’s so common that many people consider it to be unhealthy. Today, there are over 100 million Chinese living a middle-class lifestyle. By 2030, there are expected to be 850 million Chinese living that lavish lifestyle. The country’s vast development began to pollute food and the environment.

Insufficient Arable Land and Environmental Issues

The Chinese can’t produce enough safe food for its growing population if they are eating like Americans. It takes about 1 acre to feed the average U.S. consumer. China only has about 0.2 acres of arable land per citizen, including fields degraded by pollution. According to the United Nations’ Food and Agriculture Organization and the OECD, China lost over 6 percent of its farmland between 1997 and 2008. The government continues to take fields for building developments. Almost 20 percent of China’s remaining arable land is contaminated.

China's Food Crisis

Future Projections and Global Impact

Demographia predicts by 2050, 14 of the world’s 20 biggest metropolises will be in Asia and Africa. The United Nations says by then, the world could have as many as 9.7 billion mouths to feed. If we take into account the changing diets, we will need to raise global food output by 70 percent from 2009 levels.

China’s Reliance on Food Imports

China now relies heavily on food imports because of their new diet. Since 2005, Chinese firms have spent almost $52 billion on overseas agriculture deals. Almost daily, Chinese investors are in the news for snatching northern cattle stations in Australia for multi-million-dollars.

Studies have shown that as China becomes richer, the demand rises for luxury cars, smart technology, AND for Western proteins, like dairy products and beef. Beef sales have increased 19,000 percent in the past decade! China even dropped soybeans from its self-sufficiency list in 2014.

Potential Solutions

China’s best option for now is to improve their diet. In 2015, the National Health and Family Planning Commission encouraged citizens to cut back on meat and unhealthy foods and eat more vegetables and fruit to counter rising levels of obesity and diabetes.

In just 5 years, China has become the world’s second largest beef importer! The imports are expected the grow by 15 percent just this year. Local chef Panos Kalamidas claims international travel influenced the meat-craze. Most of the younger Chinese are very informed about quality and look for brand names like Ranger’s Valley when choosing meats.

Food Safety Concerns and Consumer Awareness

From gutter oil to fake eggs to contaminated strawberries, the long list of food safety incidents proves why the Chinese are worried about the food they can buy and eat. Some families are weary to buy food in supermarkets because of the pesticides, pollutants, and fertilizers being used. Being able to grow your own food at home is considered a luxury.

Looking for a taste of authentic Chinese cuisine while staying informed about China’s food crisis? Look no further than Alings Chinese Bistro! Our restaurant offers a delightful array of traditional Chinese dishes prepared with fresh ingredients and exquisite flavors. Whether you’re craving Szechuan specialties or Cantonese classics, our skilled chefs are dedicated to delivering a culinary experience that will satisfy your taste buds. Visit Alings Chinese Bistro today and indulge in the rich culinary heritage of China while supporting efforts to address the food crisis. For more information or assistance, please contact us at +1 281-242-0432. Together, let’s enjoy great food and contribute to a sustainable future.

Fortune Cookie

Whenever Americans go to Chinese restaurants, we expect fortune cookies to be brought out with our check. If you go to China, you probably won’t find any. So, is it something we created in America? Not quite.

Evidence shows that it originated in Kyoto, Japan, during the 19th century. Makoto Hagiwara was a Japanese immigrant who worked as a caretaker of the Japanese Tea Gardens in San Francisco since 1895. Between 1907 and 1914, he began serving fortune cookies to guests.

Fortune Cookie

The cookies were based on Japanese senbei (grilled rice wafers). According to sources, the cookies contained thank you notes instead of fortunes. Hagiwara was once fired by a racist Mayor, but was later rehired. Many believe this was his way of thanking the public.

David Jung’s Claim and the Court’s Ruling

David Jung, founder of Hong Kong Noodle Company in Los Angeles, claimed that he is the original inventor of the the cookie. In 1983, San Francisco’s Court of Historical Review attempted to settle the dispute. During the proceedings, one of the key pieces of evidence was a message inside the cookie that read, “S.F. judge who rules for L.A. Not Very Smart Cookie.” A federal judge from San Francisco determined that the cookie originated from Hagiwara, and the court ruled in favor of San Francisco.

Traditional fortune cookies go by many different names: tsujiura senbei (“fortune crackers”), omikuji senbei (“written fortune crackers”), and suzu senbei (“bell crackers”). In Japan, they aren’t nearly as popular as they are in America. They even taste slightly different than American’s because they are flavored with miso and sesame, rather than vanilla-butter. Traditional fortune cookies were also shaped by hand with chopsticks. By 1964, the Lotus Fortune Cookie Company invented an automatic machine that helped fortune cookies reach mass production.

The big questions is…if the cookie is Japanese, why are they in Chinese restaurants? This has been a hot debate since it has been hard to pinpoint the exact answer, but this is what we found.

Introduction in the 40s: During World War II

We can trace the answer back to World War II. When over 100,000 Japanese Americans were forced into internment camps, the bakeries that produced the cookies came to a halt. Chinese entrepreneurs quickly stepped in to fill the gaps. Regional Chinese restaurants in California began to make and sell the cookies, but they were called “fortune tea cakes.” Military personnel discovered them on their way home from the Pacific Theater. When the men returned home, they asked their local Chinese restaurants why they didn’t serve authentic fortune cookies like the restaurants in San Francisco.

Big and Rapid Production by Chinese Bakeries in the late 50s

Soon, restaurants learned about the cookie, and it rapidly spread throughout the country. By the late 1950s, small Chinese bakeries and cookie companies were producing around 250 million cookies each year. Today, Wonton Food Inc. of Long Island City ships out 60 million cookies each month! While the flavor of the cookie isn’t what makes it so popular, the fortune inside sets it apart.

Became a Hit in the 60s with the Fortune Cookie’s Messages

Early fortunes featured biblical sayings or quotes. Later, they started suggesting lottery numbers and giving advice. By 1960, fortune cookies became so popular that they were used in 2 presidential campaigns: Adlai Stevenson’s and Stuart Symington’s. Some people have even customized fortune cookies for weddings or birthday parties. Today, fortune cookie messages are mostly cryptic, feel-good, or philosophical.

Ultimately, we can say fortune cookies were invented by the Japanese, popularized by the Chinese, and heavily consumed by Americans.

“Next time you crave the delightful combination of Chinese cuisine and the anticipation of cracking open a fortune cookie, visit Alings Chinese Bistro. Our authentic dishes will transport you to the flavors of China, while our homemade cookies add a touch of whimsy to your dining experience. Whether you’re seeking a satisfying meal or simply want to indulge in the joy of a perfectly crafted cookie, Alings Chinese Bistro is the place to be. For reservations or more information, please contact us at +1 281-242-0432. Embark on a culinary journey where the enchantment of the Fortune Cookie awaits you at Alings Chinese Bistro.”

Resta

The egg roll is a difficult topic because if you order an egg roll in an Asian country, you will be given what Americans know as a spring roll. Americans have even Americanized the traditional egg roll! Since it’s a beloved food group here in America, we are devoting an entire blog post to them.

The egg roll actually originated in Vietnam. It is usually served as an appetizer and is made from flour dough wrap before being baked or fried. In Vietnam, however, the wrapper is made out of rice paper rather than eggs and flour. In America, we usually refer to this dish as a spring roll. Egg rolls are usually stuffed with pork, shrimp, or chicken and filled with cabbage, carrots, bean sprouts, and other vegetables.

egg roll

The American Style: Invention and Evolution

The “American” egg roll was invented in New York in the early 1930s. One of the chefs who claimed the honor, Henry Low, even included its recipe in his 1938 book “Cook at Home in Chinese.” The recipe consisted of bamboo shoots, roast pork, shrimp, scallions, water chestnuts, salt, MSG, sugar, and pepper – which sounds much better than the cabbage medley we get in it today. That’s because this was based off the traditional type. Since it was published in a cook-at-home cookbook, American households changed the recipe little by little. This is how we have come to know the pork and vegetable egg rolls we love today.

Uncertain Origins: Historical Debate

This might seem like such a short time ago that it was created – so much, so that it’s hard to believe it’s true. Even different Asian countries like to argue that they have created it. Foodtimeline.org says egg rolls and spring rolls date back to ancient China. It is very likely that kinds of foods were made and consumed in the U.S. by the first Chinese settlers in the mid-1800s. Now, that starts to make a little more sense. However, we still don’t have enough factual information to determine exactly who or where it came from.

Global Influence and Variations

If we look past its history, it has become a fun staple in cooking today. From pizza egg rolls to mac and cheese egg rolls, the opportunities in the kitchen are endless. It has evolved in many parts of the world, and there are number of versions of this tasty dish today. The Tex-Mex have created the Southwestern style, bringing together Texas and Mexican foods and rolling it in an egg roll wrap. Even India and Australia have created their own versions by using food and popular condiments from their homelands.

Unique and Delicious Egg Roll Recipes

Here are two of the most unique and delicious egg rolls that you can make right at home for dinner and dessert:

Cheese Steak Egg Rolls

When we say you can make anything into an egg roll, you can literally make anything into it. This one is for all you meat lover out there.

INGREDIENTS

  • 1 pound ground beef
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp Worcestershire sauce
  • 2 tbsp butter
  • 1 onion chopped
  • 1/2 green bell pepper chopped
  • 12 slices American Cheese
  • 24 egg roll wrappers
  • small bowl of water
  • canola oil for frying

INSTRUCTIONS

  1. Start by browning the beef in the skillet. Get a nice brown sear on the beef, then break apart as little as possible. (You want the meat to resemble a pea in size)
  2. Add the salt, pepper and Worcestershire sauce. Stir gently, then remove from pan.
  3. Add 2 tbsp. of butter in the pan, and add the chopped onions and green bell pepper, cooking until browned and caramelized. Add salt and pepper to taste.
  4. Once browned, add the meat back in and mix together.
  5. Let the mixture cool while you prepare the wrappers and cheese. Make sure to keep the wrappers covered when you aren’t using them so they don’t dry out. Lay them on a flat surface and place half a slice of American cheese on the wrapper.
  6. Add 3 tablespoons of the meat mixture on top of the cheese.
  7. Starting from the bottom left, pull the corner over the meat, and fold the two sides in. Wet the edges, and roll tightly.
  8. Heat the canola oil on a pan about an inch high. Drop 3-4 egg rolls in at once.
  9. Once they have browned, remove the egg rolls, and dry them on a cooling rack. Don’t devour all at once!

S’more Egg Rolls

We had to include a dessert, and this is the perfect blend of gooey and crunchy. Making a campfire shouldn’t be the only way we should be able to enjoy s’mores.

INGREDIENTS

  • Egg Roll Wrappers
  • Graham Crackers (finely crushed)
  • Chocolate Chips or chocolate bars
  • Marshmallow Fluff
  • Vegetable Oil (optional if baking)

INSTRUCTIONS

  1. Soften the paper by quickly dipping in water for 2-3 seconds. This will prevent the wrapper from drying and tearing.
  2. Lay the wrapper flat to create a diamond shape. Place two spoonfuls of marshmallow fluff going across. Add your chocolate and crushed cracker crumbs.
  3. Fold over the sides and then begin rolling from the bottom tucking under until roll is complete.
  4. Fry in hot oil or bake at 350 degrees until golden and crisp.
  5. Remove from heat and drizzle in melted chocolate.
  6. Then, sprinkle powdered sugar and crushed graham cracker crumbs over the top.
  7. Serve with vanilla ice cream for an extra treat!

Looking to experience the authentic flavors of delectable Chinese cuisines? Look no further than Alings Chinese Bistro, your go-to destination for a memorable dining experience. With a diverse menu featuring an array of mouthwatering dishes, including their signature egg rolls, Alings Chinese Bistro takes pride in serving up culinary delights that will tantalize your taste buds. Whether you’re craving a traditional egg roll or eager to try innovative variations, their skilled chefs ensure each bite is a burst of flavor. Don’t hesitate to reach out to Alings Chinese Bistro for a memorable dining experience that celebrates the egg roll and so much more. Contact us today at +1 281-242-0432 to reserve your table and embark on a culinary journey you won’t soon forget.

boxmeal front

Most American brides choose to serve the typical chicken cordon bleu, pasta, or steak with steamed vegetables and a side salad. Although there is certainly nothing wrong with that menu choice, is it really that special if everyone else is doing it too? If you want to be different, try serving fried chicken! Just kidding – you wouldn’t want all those greasy fingers touching your wedding dress. Mexican food? Nah, mixing beans with an open bar sounds like it could end in disaster.

Here we go… Chinese food! What’s more unique than Chinese food at a wedding? Not only is it healthy, light, and delicious, but Chinese food catering is relatively inexpensive. Your wedding can be unique and memorable if you’re brave enough to break the mold! Not sold yet? Consider this:

Why Chinese Food at a Wedding?

Chinese Food at a Wedding

For the picky eaters

Have you ever met someone who doesn’t like Chinese food at a wedding? You could meet the pickiest eater in the world, but they’d probably fall in love with at least one Chinese dish. Try serving lo mein noodles! You can offer different toppings like shrimp, chicken, or beef. With this option, if you have a picky eater or a vegetarian, everyone is sure to be pleased.

Make it classy

Make your wedding dinner classy by throwing some seafood in the mix. If you think orange chicken is too informal, how about Aling’s Honey Chili Shrimp? Chinese food is full of so many options that you can choose to go with classy noodles and soup or casual fried rice and chicken.

If you think the Brits are sophisticated, but not the Chinese, you are mistaken! Hot tea is a staple among Chinese cuisine. In fact, the Chinese mastered the art of hot tea. Tea is also an integral part of the Chinese ceremony. In traditional ceremonies, the bride pours tea for the groom’s family, while the groom pours tea for the wife’s family. This symbolizes the joining of two families.

Make it a party

The Chinese know that alcohol is meant for celebrations, and they make it an integral part of the wedding. Plus, having Chinese food at a wedding means you can have sake with your meal!

Traditional Meanings

Chinese food has a special background that makes it the perfect wedding staple. Chinese food symbolizes wishes of happiness, longevity, and fertility. The number of courses you decide on also have symbolism. At a traditional Chinese wedding, eight dishes are served, excluding the dessert. The number eight means “good luck” in Chinese. Okay, an eight course dinner might be a little bit lengthy if you’re not the traditional type. You can choose to have a buffet or serve just one dish, but the Chinese culture actually has some pretty neat symbols behind some wedding dishes that you might want to serve up at your wedding.

Symbolic Dishes in Chinese Cuisine

Lobster and Chicken

In a marriage, the dragon represents the groom while the phoenix represents the bride. In Chinese, “dragon shrimp” literally means “lobster” and “chicken feet” are referred to as “phoenix feet.” According to Chinese philosophy, serving both lobster and chicken represent yin and yang, signifying balance in the new relationship.

Shark’s Fin Soup

Many consider this a delicacy. Shark Fin Soup is usually served after the appetizers. It is meant to symbolize wealth since the dish is very expensive.

Scallops

Scallops symbolize fertility for the new couple. The Chinese name for scallop translates to “raising or bringing a child in your life.”

Abalone and Sea Cucumber

Abalone means “abundance,” while sea cucumber means “good heart” in Cantonese. These are some values that could be instilled in your wedding and thorough your new life together. Many couples prefer these two together because it is meant to wish years of abundance and having a good heart to avoid conflicts.

Whole Duck

In some parts of China, serving a whole duck symbolizes fidelity, peace, unity, and completeness throughout the marriage.

Noodles

Noodles represent longevity throughout marriage because of its long strands.

Fish

Fish is another symbolism of “abundance” in the Chinese culture. If abalone and sea cucumber don’t sound appealing to you, fish is a great alternative that will be sure to satisfy your guests’ bellies.

Lobster

Lobster represents joy and celebration. Serving the whole lobster with the head and legs would symbolize completeness. Plus, lobster’s red color is the color of love! We also noted earlier that lobster means “dragon shrimp.” If the dragon is the phoenix’s – the wife’s – counterpart, how could you possibly leave the Chinese food at a wedding?

Tangyuan

Tangyuan symbolizes unity and completeness. It is meant to wish a happy marriage until the end. If you’ve never heard of tangyuan, it is a Chinese dessert made in colorful, round balls. They are made from rice flour, water, and a sweet syrup – like sweet ginger syrup. Tangyuan also symbolizes family unity and can be incorporated to symbolize two families coming together as one. Serving dessert also wishes the newlyweds a sweet life ahead of them.

Chinese Food at a Wedding? Alings is the Answer!

If you’re having a wedding or any special occasion worth celebrating, look no further than to serve Chinese food at a wedding by Aling’s Chinese Cuisine! We are catering professionals in the heart of Sugarland, Texas. We have a variety of dishes that will make everyone’s bellies happy. If you’re in the Houston area, we’d love to bring Chinese catering to your next event! From delectable appetizers to mouthwatering main courses and delightful desserts, our menu has something for everyone. Contact us today at +1 281-242-0432 to discuss how we can make your wedding celebration a truly memorable and flavorful experience with our expertise in Chinese food catering.

from china to houston

Houston is right up there with New York as one of the most diverse metropolitan areas in the United States! The Asian population is Houston’s fastest-growing ethnic group. In fact, it is the fastest growing in America – ahead of Hispanics. The small city of Sugar Land (home to Aling’s Chinese Cuisine) is even 37.5% Asian. China is the most heavily populated country in the world.

So what exactly brought the large Asian community to Houston – more specifically, the Chinese community?

The Early Immigrants from China to Houston: Residents and Business District

In 1870, 250 men from China come to Houston for construction work. 30 years later, there were only 7 Chinese residents in Houston. In the early 1900s, the very first Chinese business district opened. Some Chinese residents in Mississippi left to move down here to Houston. The Great Migration left many of them without their steady clientele of African-Americans. By the 1930s, there were less than 50 Chinese living in Houston. Many of them owned restaurants and small grocery stores while they lived directly behind their business or on the second floor.

from china to houston

The Impact of World War II and the Chinese Merchants’ Association

World War II slowly brought the Chinese population up to 121 because of Houston’s attractive economy. By 1950, the population still hadn’t even hit 1,000. The Chinese Merchants’ Association moved into what is now East Downtown and became a booming Chinatown by the 1970s. Today, many call it the “Old Chinatown.”

The Establishment of “New Chinatown” and Yao Ming’s Influence

By 1983, there were around 30,000 people of Chinese origin living in the Houston area. A “New Chinatown” was created, and it is the popular Chinatown most Houstonites know and love today. In the 1990s, local Asian entrepreneurs moved their businesses from old neighborhoods and the old Chinatown to this new area.

In 2002, China’s very own seven-foot-six basketball superstar Yao Ming suited up to join the Houston Rockets. Millions of people in China turned on their TVs to catch him in action and found that Houston was an international city with a booming Asian population. Before Yao Ming, many Chinese didn’t know the difference between Houston and Boston. He basically brought awareness to the city. Chinese investors and immigrants made their way over soon after.

Chinese Investors and Real Estate in Houston

Many investors left because of China’s instable economy and came here because of American real estate. In 2015, the Chinese bought the most properties and spent the most dollars out of all other foreigners in America. They became the second largest international buyer of Texas real estate, falling right below Latin American buyers. Houston has the largest Chinatown in the South – which could be the reason it has attracted so many investors. Last year, the total Asian population in Houston was up to 126,378!

Experience the rich flavors of authentic Chinese cuisine at Alings Chinese Bistro, located in the heart of Houston’s vibrant Chinatown. Indulge in a culinary journey that pays homage to the roots of Chinese gastronomy while embracing the local tastes and ingredients of Houston. Whether you’re craving traditional dim sum, savory Peking duck, or mouthwatering Sichuan specialties, our skilled chefs are dedicated to delivering an unforgettable dining experience. Join us at Alings Chinese Bistro to savor the essence of Chinese culture, right here in Houston. For reservations or any assistance, please contact us at +1 281-242-0432. Let us guide you on a gastronomic adventure from China to Houston.

Szewan Noodle

Aling’s has plenty to offer from safe choices to flaring and daring. Our flavors scream originality, yet remind you of good ole homestyle cooking. Here are a few of our favorite menu options, ranked from mild to wild.

Mild Flavors at Aling’s

mild

If you’re trying Aling’s for the first time and you want to play it safe, here are some dishes you should try.

Appetizers

Vegetable Spring Rolls

These are hand-rolled and made fresh daily. Full of crispy and fresh-cut veggies. The best part, however, has to be the special sauce!

Sweet Corn Soup

This savory sweet soup is made by hand and filled with fresh veggies. You can add chicken for just one dollar more!

Steamed or Pan Fried Chicken Dumplings

Our take on the Chinese delicacy. These dumplings are served either steamed or fried and filled with delicious chicken and cut veggies.

Lunch

Luncheon Special Chicken and Noodles

This is a classic dish with just the right flavor to satisfy your taste buds. It is served with traditional Chinese wheat noodles, chicken, and fresh veggies.

Sweet and Sour Chicken

This Chinese classic is even better Aling’s style. A mix of chicken cooked with onions, pineapple, and green and red bell peppers.

Chicken in Black Bean Sauce

Stir-fried chicken and vegetables cooked in a tasty garlic black bean sauce. Yum!

Dinner

Beef w/ Broccoli

Two of America’s favorites, sliced beef and fresh broccoli, cooked to perfection, Aling’s style.

General Tso Chicken

Another classic dish done the Aling’s way. Lightly battered chicken glazed with our favorite General’s sweet and savory sauce.

Pickled Shrimp

If you love seafood, you’ll love this dish. You can still play it safe with this lightly battered shrimp served with our special pickled sauce!

Wild Flavors at Aling’s

wild

If you’re feeling edgy today, Aling’s is the perfect place to eat. We’ve got dishes that put the ccccc in spicy. Follow us, and we’ll show you the wild side of delectable cuisine!

Appetizers

Chicken Lollipops

These lightly drumettes are marinated and lightly fried to the perfect crisp. Served with our special Aling’s sweet and spicy sauce.

Szechuan Fries

These aren’t just any old fries. These fries are battered and tossed in our sweet and spicy sauce. The finishing touch, fresh chives sprinkled on top.

Shrimp Pakoras

One of our favorites! These crispy and savory shrimp fritters are served with our original Aling’s sauce.

Lunch

Schezwan Chicken

This vegetable and chicken stir-fry medley is jazzed up with a famous and fiery Szechuan sauce.

Chili Chicken

This is our most popular chicken dish! Cubes of chicken served with fresh onions and chili. A blend of spicy and perfection.

Manchurian Chicken

Boneless chicken cubes cooked in our spicy Manchurian Chinese sauce. Served with veggies, scallions, and cilantro. This dish may make your eyes water. However, it will definitely make your mouth water for more!

Dinner

You can’t go wrong with dinner on the wild side, here at Aling’s.

Ginger Chicken

Ginger and chicken may be from two different worlds, but those seem to be the tastiest of creations, right? Chicken tossed in our favorite sweet and spicy sauce, with just the right amount of ginger root, onions, water chestnut, celery, and carrots. This dish kicks your taste buds where it counts.

Kung Pao Shrimp

Stir-fried shrimp paired with our sweet and spicy Aling’s sauce puts the POW in Kung Pao. What could go wrong? Absolutely nothing.

Triple Delight

Can’t decide between chicken, beef, and seafood? Have all three with this triple-meat platter. A platter of chicken, beef, and shrimp mixed with fresh veggies to provide your stomach with immense happiness! Your stomach will thank you.

Choose Your Adventure Mild to Wild at Aling’s

At Alings Chinese Bistro, we invite you to embark on a culinary journey that caters to all palates, whether you prefer the mild or the wild. Our expertly crafted menu offers a diverse selection of flavors, ensuring there’s something for everyone to enjoy. Experience the perfect blend of traditional Chinese cuisine and bold, innovative creations that will tantalize your taste buds. Our friendly staff is always ready to assist you in choosing the perfect dish that suits your preferences. Visit Aling’s today and discover a world of flavors that will leave a lasting impression. For any assistance or inquiries, feel free to contact us at +1 281-242-0432. We can’t wait to welcome you to Aling’s Chinese Bistro!

Spicy  •   Gluten Free