Stir-fried with fresh Hot Green Chillies, garlic and onions in a soy based sauce Garnished with chopped cilantro.

Cooked to perfection with our in-house Manchurian Sauce topped with scallions and cilantro.

Prepared in a fiery tangy and mildly sweet Chilli Garlic Sauce with onions, celery, carrots and water chestnuts.

Stir-fried with vegetables in a mildly spiced Garlic Black Bean Sauce.

Tossed with onions, pineapples, bell peppers in our own Sweet & Sour Sauce.

Sautéed with onion, bell peppers and our In-House Marinade. Add a zest with fresh lime or lemon juice.

Stir-fried with vegetables in our very own Sweet & Spicy Sauce.

Lightly battered shrimps tossed in our unique blend of Sweet and Spicy Sauce.

Pre-marinated shrimps served with onions, red and green bell peppers on a sizzling platter.

Stir fried with fresh garlic, green chillies and onions in a soy-based sauce, garnished with chopped cilantro.

Pre-marinated lightly battered fish tossed with fresh onions, bell peppers and green chillies in a spicy seasoning.

Fish fillet cooked in a robust ginger, garlic, chilli and coriander sauce.

Prepared in a fiery tangy and mildly sweet Chilli Garlic Sauce with onions, celery, carrots and water chestnuts.

Pre-marinated fish fillet served with vegetables,garlicand ginger with a hint of Black Bean Sauce served on a hot sizzling platter.

Tossed in our unique blend of Sweet & Spicy Sauce.

Sautéed in a fiery tangy and mildly sweet Chilli Garlic Sauce with onions, celery, carrots and water chestnuts.

Succulent lobster tail meat cooked to perfection with our In-House Manchurian Sauce topped with cilantro and scallions.

Prepared in a fiery tangy and mildly sweet Chilli Garlic Sauce.

A unique blend of fresh green chillies, onions and garlic cooked in a soy based sauce garnished with broccoli and cilantro.

Killer combination of chicken, beef, shrimps and fresh vegetables Aling’s style.

Stir-fried shrimps cooked with garlic, hint of ginger root and vegetables in our Spicy Szechwan Sauce.

Lightly battered fish fillet stir-friedwith garlic, hint of ginger root with and vegetables in a Spicy Szechwan Sauce.

Lightly battered fish tenders sauted with sliced ginger, Onions, and scallions

Lightly battered scallops sautéed in a spicy seasoning with fresh onions, bell peppers and green chillies.