Alings, pronounced “Aa-Lings” has created a delectable cuisine which depicts the Chinese cultural heritage. In the 1940’s a large population of Chinese people immigrated to India and across the globe, as the Chinese people travelled they integrated cooking techniques and ingredients from the cuisine of other cultures.
Alings dishes encapsulates this cultural blend using Indian ingredients which are sautéed in a wok and cooked in our very own in-house crafted sauce.
Our aromatic and savory cuisine is prepared with fresh cilantro, ginger, garlic, onion and chilies creates an intense flavor which we hope you love as much as we do.
We are located at 6542 Hwy 90A Sugar Land TX 77498, south of Hwy 90 on the outskirts of the Hwy 6 loop close to Easton Drive, near the Robinson Landing and Chelsea Harbor neighborhoods.
We offer an Indo-Chinese fusion that you’re absolutely going to love! Note that this isn’t experimental fusion cuisine. Instead, it’s a style of cooking that dates back centuries. Hakka Chinese traders settled into the city of Kolkata in India in the late 1700s. Eventually they began cooking their own food and opening restaurants, and a unique style of cooking emerged. You might also know this cuisine as “Hakka” Chinese food.
Absolutely. In fact, our designer dining room is lively, beautiful, and perfect for date night. We also have outdoor seating, allowing you to enjoy gentle breezes under fairy lights while you enjoy bold Schezwan dishes.
We don’t take reservations. We opted to offer plenty of seating instead. Stop by whenever you want!
No, and if buffet is the only exposure you’ve ever had to Chinese cuisine, then you’re in for a treat. Our chef lovingly creates each dish as you order it, which means you get it hot at your table. The flavors are bold and exciting, and while you’ll spot some old favorites you also gain access to new options.
Absolutely! We love watching people take our fresh, hot Indo-Chinese dishes home with them.
Our menu is the first page of our website at alingschinese.com. Every dish on the menu may be ordered as a take-out dish.
Nope! Order one plate or order 100. We’re here to serve your needs. We’ll let you know when the food is ready.
If we’re working, we’re willing to fill a takeout order. Our lunch service runs Friday through Sunday from 11 AM to 2:30 PM and our dinner service runs from 5:30 PM to 10:30 PM. As a matter of courtesy, though, we’d ask that you avoid putting an order in at 10:29 PM. Allow us the time and energy to put the love and care into your dish that you deserve. Nobody gets a good, loving dish from a rushed chef who just wants to go home.
Absolutely! Our delightful catering options even help you give vegans, strict carnivores, gluten-free diners, and dairy free diners a wealth of options. We offer several fairly-priced party packages that serve up to 30 guests, or party trays that can help you enhance your next event. We can serve 20 to 500 guests and customize packages based on your preferences. We also provide full-service support including servers, tables, silverware, chairs…even DJs!
Contact our catering coordinator Irfran by calling (361) 212-2014, or email him at [email protected].
If you’re ordering box meals, our minimum order is $150. Our party packages serve 20 or 30 guests and are priced at $395 and $575 respectively. You may order a single party tray for as little as $90 and we’re happy to fill an order for a single party tray, or for multiples. For fewer than 20 guests, it’s usually more cost-effective to just order 19 take-out options from the menu.
Sure! Tell Irfan what you’re hoping to accomplish and we’ll work with you.
We do! We offer twelve mouth-watering options, and none of them are salad. You’ll find as many options on our vegetarian/vegan menu as you would find on the beef or chicken menu, and each dish is prepared with the same loving care. Alings is the place to be if you’re trying to look out for everyone’s dietary preferences.
Absolutely! We offer plenty of dishes that don’t include any rice or noodles, the two most common sources of gluten in the Chinese dishes you’re most familiar with. Or, if you love rice, you can just ask for our gluten-free fried rice and steamed rice!
Our most requested dishes are lollipop chicken, spring rolls, chili wings, chili pepper shrimp, hot & sour soup, Manchow soup, chili chicken, manchurian chicken, Kung pao chicken, Bombay basil chicken, crispy beef, Hakka pepper steak, sizzling beef, shrimp 88, Sugar Land shrimp, the Meeri Meeri sizzler, garlic lobster, and sizzling fish.
Lunch specials are available Monday thru Friday 11 am – 2:30 pm, entrees range from $12.95-15.50 and they include a soup, spring roll, and fried rice.
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Absolutely. We take Visa, MasterCard, and American Express.
Yes! You’ll find plenty of places to park.
No, but not because we don’t love you. We are just giving you the best possible pricing without making you sign up for yet another program.
You sure can. We’re on UberEats, Doordash, and Grubhub too. If you want to put in a corporate order you can use EZ Cater or Lunch Drop. If you want to order online for pickup and save yourself a little money, visit this link instead.
Yes, but we do ask that you book a big party in advance. Call (281) 242-0432 and we’ll set aside some space for you.
Yes, on certain times and days. Call (281) 242-0432 to book a time and date.
Occasionally! Our staff turnover is pretty low, but we’re always on the lookout for good people. Ask us when you visit us!
