Archive: March 2017

> 2017 > March
23 March 2017 Category : Chinese Fusion, Indian Chinese

The Aling’s Mild and Wild

Aling’s has plenty to offer from safe choices to flaring and daring. Our flavors scream originality, yet remind you of good ole homestyle cooking. Here are a few of our favorite menu options, ranked from mild to wild. The Mild If you’re trying Aling’s for the first time and you […]

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22 March 2017 Category : Chinese Fusion, Chinese History

The History of Chinese-American Cuisine

Chinese food has become a staple in American culture, sparking the blend of the two. This combination is what we call Chinese-American cuisine. Like all monumental moments in history (and yes, chicken fried rice is monumental), there are interesting stories behind it. Here is the history of Chinese-American Cuisine. In […]

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20 March 2017 Category : Chinese History

Chinese Holidays and The Associated Foods

Both ancient and modern day holidays are held highly in Chinese cultures. They are almost always associated with festivals that include many customs linked with religious devotions, superstitions, and myths. These festivals originally started as mysterious taboo events and, over time, have become for pleasure gatherings and celebrations. Every festival […]

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