Dining out can be frustrating for vegetarians. It’s not uncommon to walk into a restaurant with “vegetarian options” only to find that the only option on the menu is some sort of sad, boring salad.
Alings has cracked the code on vegetarian dining, however. At Alings, you’ll find 21 bold vegetarian options—and not one of them is a salad.
Vegetable-Led Dishes
Don’t like fake meat? Alings doesn’t either. Instead, they’ve offered a variety of dishes which make vegetables the star of the show.
For example, Sauteed Garden Fresh Green Beans offer a snappy spice that is amazing over rice. Gobi Manchurian turns cauliflower into a bold Chinese sensation, and Szechwan Vegetables, or Sweet and Sour Vegetables, make a delight out of a medley dish.
Eggplant Manchurian, Chili Pepper Baby Corn, Garlic Vegetables, Eggplant Hot Garlic, Bombay Basil Eggplant, Chili Gobi, and Stir Fried Bok Choy offer additional options that effortlessly turn a veggie into an entree.
Fritter Dishes
Fritters can be a great way to create a stick-to-your-ribs hefty, cruelty-free dinner option. Alings doesn’t have a lot of fritter options, but the one they have is out of this world.
Vegetarian Manchurian tosses vegetable fritters into a robust spicy in-house sauce and tops them with scallions and cilantro. Pair this dish with any fried rice to ensure you go home full and happy.
Tofu Dishes
Tofu is, of course, the classic protein option for vegetarians around the world. Alings has found many ways to serve it up creatively.
Buddha’s Delight is a nutritious combination of vegetables, tofu, and baby corn. Tofu Garlic sauce will knock your socks off with a tangy-sweet sauce. Chili Tofu, Tofu 88, and Chili Pepper Tofu are all bold, spicy options.
There isn’t a single tofu dish at Alings that’s tasteless, so try them all!
Paneer Dishes
One of the great advantages of Indo-Chinese cooking is you get to combine Chinese flavors with Indian cottage cheese. Paneer lovers will often skip meat to eat paneer even if they’re not vegetarians, and Alings offers a bold range of options you’ll never see at a pure Indian restaurant.
Paneer 88 is bold, hot, and spicy, as is Chili Pepper Paneer. Either dish will make you want to come back for more.
Try Vegetarian Dishes at Alings Today
Alings’ vegetarian cooking is unpretentious yet satisfying. They don’t skimp on the flavor, in part because they treat their vegetarian dishes like they’d treat any other dish on the menu.
Bring the whole family, and let them order whatever they want. The vegetarian dishes stand in solidarity with the traditional beef, chicken, and seafood offerings, which means there’s something for everyone.
